It’s a gluten-free alternative that’s also high in fiber and low in calories. Potato starch is a great substitute for flour when frying chicken. It is a great option for those who are looking for a gluten-free alternative to flour, and it can also be used to add thickness and structure to dishes. Overall, cornstarch is a versatile and effective flour substitute that can be used in a variety of cooking applications. It can also be used as a binding agent in recipes such as meatballs and meatloaf. In addition to its use as a flour substitute, cornstarch can also be used to add thickness and structure to dishes such as soups and sauces. This is because cornstarch has a higher starch content than flour, which makes it more effective at absorbing moisture and creating a crispy coating. When used as a flour substitute for frying chicken, cornstarch can help create a crispy and golden coating on the outside of the chicken. It is a perfect option for people who are looking for a gluten-free alternative to flour.Ĭornstarch is a fine powder made from corn, and it is often used as a thickening agent in cooking. Cornstarch can be a great flour substitute for frying chicken.
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